Keto Zucchini Lasagna

savorytooth.com

Shellylee

20 oz wt. zucchini (about 2 large or 3 medium, peeling is unnecessary)

1 lb extra lean ground beef (95% lean is ideal, no less than 90% to avoid a greasy wet dish)

15 oz wt. canned unsalted tomato sauce (check the ingredients label to make sure no salt is listed)

1 cup finely chopped onion (about 1 small onion)

1 ½ cups (5 oz wt.) shredded mozzarella cheese (I use low moisture part skim)

½ cup (2.2 oz wt.) finely grated parmesan cheese (should be powder-like, finer than sand)

1 tbsp olive oil

1 tbsp dried oregano

2 tsp table salt

¼ tsp ground cayenne

Directions at savorytooth.com

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