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Sausage Stuffed Zucchini Boats
Ingredients
  • 4 medium zucchini cut lengthwise - interior scooped out
  • ¾ cup mozzarella cheese shredded
  • 4 cups marinara sauce use this recipe or store-bought sauce, divided
  • 1 pound bulk Italian sausage
  • 3 cloves garlic minced
  • 1 medium onion diced
  • ¾ cup Pecorino Romano grated, divided
  • ½ cup Italian seasoned breadcrumbs
  • ¼ cup olive oil
  • ½ cup basil chopped
Steps
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