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Steak Picado (Bistec Picado)
Ingredients
  • 500 g steak (sirloin, skirt, or flank)
  • 2 tablespoon good quality olive oil
  • 1 red onion (sliced)
  • 250 g bell peppers (sliced)
  • 2 cloves garlic (finely chopped)
  • 400 g chopped tomatoes (use fresh or tinned)
  • 1 teaspoon salt
  • 2 dried chilies
  • 1 tablespoon jalapeños (chopped)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cumin
  • ½ teaspoon dried oregano
  • ½ cup water (optional)
  • chopped parsley or cilantro (to garnish)
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