Thai Chicken Buddha Bowls

damndelicious.net

Jade510

1 cup farro

¼ cup chicken stock

1 ½ tablespoons sambal oelek (ground fresh chile paste)

1 tablespoon brown sugar

1 tablespoon freshly squeezed lime juice

1 pound boneless, skinless chicken breast, cut into 1-inch chunks

1 tablespoon cornstarch

1 tablespoon fish sauce

1 tablespoon olive oil

2 cloves garlic, minced

1 shallot, minced

1 tablespoon freshly grated ginger

Kosher salt and freshly ground black pepper, to taste

2 cups shredded kale

1 ½ cups shredded purple cabbage

1 cup bean sprouts

2 carrots, peeled and grated

½ cup fresh cilantro leaves

¼ cup roasted peanuts

subheading: FOR THE SPICY PEANUT SAUCE:

3 tablespoons creamy peanut butter

2 tablespoons freshly squeezed lime juice

1 tablespoon reduced sodium soy sauce

2 teaspoons dark brown sugar

2 teaspoons sambal oelek (ground fresh chile paste)

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