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Slow-Cooker Creamed Corn
Ingredients
  • 8 slices bacon
  • 5 (15-oz.) cans corn kernels, drained
  • 1 c. milk
  • 1 tbsp. sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 oz. (8-oz.) block cream cheese, quartered
  • ½ c. (1 stick) butter, cut into tablespoons
  • Thinly sliced green onions, for garnish
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