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A bit dense, but good for a homemade brownie
Ingredients
  • 8 tablespoons (4oz) butter
  • 1 cup (190 grams) lightly packed dark or light brown sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract, optional
  • 1 cup (130 grams) all-purpose flour
  • 1 cup (170 grams) optional chocolate chips
  • ½ cup optional extras like toasted nuts or dried fruit
  • Optional: ½ teaspoon baking powder, see tips below
Note: Ingredients may have been altered from the original.
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