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Ingredients
  • subheading: For the apple filling:
  • 5 pounds apples, peeled, about 9 to 11 large apples; use a variety of flavors
  • ½ teaspoon lemon zest, from 1 small lemon
  • 3 tablespoons lemon juice, from 1 small lemon
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 5 tablespoons all purpose flour*, See notes if you are making this without cooking the apples
  • 1 & ½ teaspoons cinnamon
  • ¾ teaspoon nutmeg
  • ½ teaspoon cardamom, optional
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • subheading: For the cobbler topping:
  • 2 & ½ cups all purpose flour, spooned and leveled
  • 1 & ½ cups granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ cup buttermilk**, cheater version okay, see notes
  • 1 egg
  • ½ cup cold butter, chopped into chunks
  • 2 tablespoons sugar, granulated or raw sugar or both
  • vanilla ice cream, for serving, not optional ;)
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