Slow-Cooker Italian Meatball Soup

pillsbury.com

Mary Truncale

1 bag (16 oz) frozen cooked Italian meatballs, thawed

1 ¾ cups Progresso™ beef flavored broth (from 32-oz carton)

1 cup water

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1 can (19 oz) Progresso™ cannellini beans, drained

⅓ cup shredded Parmesan cheese

Directions at pillsbury.com

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