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Best Spinach Artichoke Dip
Ingredients
  • 1 (8-oz.) block cream cheese, softened
  • ¾ c. mayonnaise
  • ¾ c. sour cream
  • 1 c. freshly grated Parmesan
  • 1 c. shredded white cheddar, plus more for topping
  • ½ c. shredded Gruyère
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (10-oz.) package frozen spinach, defrosted and chopped
  • 2 cloves garlic, minced
  • 1 tsp. lemon zest
  • ½ tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Tortilla chips, for serving
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