Strawberry Crisp

bakerbynature.com

Laura

subheading: For the Strawberry Filling:

2 pounds (908 grams) fresh strawberries, *chopped

3 Tablespoons (42 grams) bourbon (optional)

1 teaspoon orange zest

1 teaspoon vanilla extract

3 Tablespoons (35 grams) granulated sugar

3 Tablespoons (22 grams) cornstarch

subheading: For the Crisp Topping:

½ cup (113 grams) unsalted butter, cut into cubes, at room temperature

¾ cup (75 grams) old-fashioned oats

¼ cup (28 grams) pecans, finely chopped

¼ cup (50 grams) granulated sugar

½ cup (106 grams) light brown sugar, firmly packed

¾ teaspoon ground cinnamon

½ cup (57 grams) all-purpose flour

ice cream, for serving, optional

Directions at bakerbynature.com

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