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A comfort-food classic gets taken up a notch with a combo of sharp Cheddar, smoked Gouda, and Parmesan cheeses. Your macaroni and cheese game will never be the same.
Ingredients
  • 2 cups uncooked elbow pasta
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 cup (4 ounces) shredded smoked Gouda cheese
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • kosher salt
  • ground black pepper
  • ½ cup grated Parmesan cheese
  • ¼ cup breadcrumbs
  • ¼ cup chopped fresh parsley
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