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Gluten-Free Almond and Coconut Cake
Ingredients
  • 200 g butter unsalted
  • 4 eggs room temperature
  • 1 tsp vanilla extract
  • 180 g (1 ½ cups) almond meal
  • 70 g (⅔ cup) desiccated coconut
  • ¼ tsp salt
  • 275 g (1 ¼ cups) caster sugar superfine sugar
  • 30 g (2 tbs) flaked almonds
  • icing sugar to dust over the top
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