https://www.copymethat.com/r/1dsxvwt13v/the-best-milk-bar-pumpkin-pie/
149825278
c3lkksc
1dsxvwt13v
2024-12-22 08:52:12
The Best Milk Bar Pumpkin Pie
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Ingredients
- subheading: PUMPKIN GANACHE:
- 2 standard 15oz. cans of pumpkin puree (not pumpkin pie filling or mix)
- 1 ¼ cups (277 grams) heavy cream
- ⅓ cup (129 grams) glucose (or substitute a scant ⅓ cup corn syrup)
- 5 tablespoons (71 grams) unsalted butter
- 2 ½ cups (443 grams/16 ounces) chopped white chocolate or white chocolate
- 2 teaspoons cinnamon
- 1 teaspoon cardamom
- ½ teaspoon allspice
- ½ teaspoon ginger
- a pinch ground cloves
- or replace above spices with 3 tsp pumpkin pie spice
- ½ teaspoon kosher salt
- subheading: CHEWY CARAMEL:
- 1 cup (220 grams) white sugar
- ⅓ cup (79 grams) heavy cream
- 6 tablespoons (85 grams) unsalted butter
- ¼ cup (59 grams) water
- 2 tablespoons corn syrup
- 2 teaspoons kosher salt (not iodized or table salt)
- 2 teaspoons vanilla extract
- subheading: PIE CRUST:
- 1 ½ cups (188 grams) all-purpose flour plus extra for dusting
- 12 tablespoons (1 ½ sticks/170 grams) unsalted butter
- ½ cup (60 grams) fine ground cornmeal
- 1 tablespoon (heaping) white sugar
- 1 teaspoon kosher salt
- ¼ to ⅓ cups ice water
- 1 tablespoon apple cider vinegar
- subheading: STREUSEL:
- ½ cup (63 grams) all-purpose flour
- ⅓ cup (73 grams) light brown sugar
- ⅓ cup (28 grams) rolled oats
- 6 tablespoons (86 grams) unsalted butter
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- a pinch of salt
Steps
Directions at food52.com
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