LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grits with Mushrooms and Acorn Squash
Ingredients
  • 1 pound assorted mushrooms (such as oyster and shiitake), stems trimmed
  • and reserved, caps sliced
  • 1 ounce assorted dried mushrooms
  • 1 bay leaf
  • 2 sprigs thyme, plus 2 teaspoons leaves
  • 2 pounds acorn squash, unpeeled, cut into ½-inch wedges
  • 5 tablespoons extra-virgin olive oil
  • 3 cloves garlic, grated
  • Kosher salt and freshly ground pepper
  • 1 cup old-fashioned grits (not instant or quick-cooking)
  • ¼ cup heavy cream
  • 2 tablespoons unsalted butter, cut into pieces
  • ½ cup shredded fontina cheese
  • ¼ cup grated parmesan cheese
  • ⅓ cup finely chopped fresh parsley
  • 1 shallot, finely chopped
  • Chopped fresh chives, for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer