Gluten-Free Pancakes or Waffles

2 large eggs

4 tablespoons (57g) melted butter or vegetable oil - add 2 additional tablespoons (1 ounce) butter or oil to make waffles

2 cups (454g) milk

1 teaspoon gluten-free vanilla extract

2 ⅓ cups (364g) King Arthur Gluten-Free All-Purpose Flour

¼ cup (36g) buttermilk powder, optional

2 tablespoons (25g) granulated sugar

1 ½ teaspoons baking powder

¾ teaspoon table salt

¾ teaspoon xanthan gum

Directions at kingarthurbaking.com

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