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Italian Rainbow Cookies
Ingredients
  • 4 large eggs
  • 1 cup sugar
  • 3-½ ounces almond paste, cut into small pieces
  • 1 cup all-purpose flour
  • 1 cup butter, melted and cooled
  • ½ teaspoon salt
  • ½ teaspoon almond extract
  • 6 to 8 drops red food coloring
  • 6 to 8 drops green food coloring
  • ¼ cup seedless raspberry jam
  • subheading: GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 teaspoon shortening
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