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Roasted Tomato and Zucchini Frittata
Ingredients
  • note: For the roasted tomatoes*
  • 1 cup cherry tomatoes
  • 2 cloves garlic
  • 4 sprigs fresh oregano
  • Drizzle olive oil
  • Kosher salt and pepper
  • note: For the Frittata*
  • 8 large eggs
  • ¼ cup half and half
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 medium zucchini sliced or 1 ½ cups
  • ¼ plus 2 tablespoons grated Parmesan cheese
  • 1 teaspoon fresh oregano leaves
  • ¼ teaspoon Kosher salt
Steps
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