Best Jamaican Oxtail Stew

delish.com

Adrian Gia Huan Nguyen

1 tbsp. vegetable oil

3 lb. oxtail, cut into 2" pieces

Kosher salt

Freshly ground black pepper

1 large onion, chopped

6 green onions, sliced, plus more for garnish

2 tbsp. peeled and minced fresh ginger

4 cloves garlic, minced

3 tbsp. tomato paste

2 tbsp. freshly chopped thyme

2 tsp. allspice berries

3 tbsp. all-purpose flour

1 2 scotch bonnet chilis, or 2 habanero chilis, depending on spice preference

3 tbsp. packed brown sugar

2 tbsp. low-sodium soy sauce

1 tbsp. Worcestershire sauce

1 (14-oz.) can butter beans, drained and rinsed

White rice, for serving

Directions at delish.com

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