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Fluffy Sourdough Discard Pancakes
Ingredients
  • 1 C sourdough starter (240 grams)
  • ¼ C sugar (50 grams)
  • 1 C milk (240 grams)
  • 2 eggs (100 grams)
  • 1 t vanilla extract (4.2 grams)
  • 1 ¼ C all-purpose flour (150 grams)
  • 1 t baking powder (4.8 grams)
  • 1 t baking soda (4.8 grams)
  • ¼ t sea salt (1.25 grams)
Steps
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