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Creole Shrimp & Crab Cheesecake
Ingredients
  • ¾ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon dill weed
  • 2 tablespoons butter, melted
  • subheading: CHEESECAKE:
  • 2 tablespoons butter
  • 1 medium sweet red pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • ½ teaspoon dill weed
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 packages (8 ounces each) cream cheese, softened
  • ½ cup heavy whipping cream
  • 1 tablespoon sherry or additional cream
  • 4 eggs, lightly beaten
  • 1 pound peeled and deveined cooked shrimp, chopped
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 cup (4 ounces) shredded Gouda cheese
  • subheading: SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • ½ teaspoon Creole seasoning
  • Assorted crackers
Steps
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