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Ingredients
  • subheading: FOR THE BECHAMEL:
  • 100ml milk
  • 1 tsp thyme leaves
  • 10g butter
  • 1 tbsp plain flour
  • ½ tsp Dijon mustard
  • 1 tsp wholegrain mustard
  • 50g Cheddar cheese, grated
  • sea salt and freshly ground black pepper
  • subheading: FOR THE CROQUE MONSIEUR:
  • 50g Gruyère cheese, grated
  • 2 slices of sourdough
  • 3 to 4 slices of prosciutto
  • 10g butter
Steps
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