Almost-Instant Lemon Ripple Soft Serve

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

300ml ctn thickened cream

80ml (⅓ cup) milk

110 g (½ cup) caster sugar

1 teaspoon vanilla extract

Ice cubes, to chill

150g (½ cup) rock salt

Lemon curd, to drizzle

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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