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Ingredients
  • subheading: Directions:
  • In a large skillet, cook the ground beef seasoned with black pepper over medium heat, breaking it apart
  • as it browns, about 5 minutes. Add garlic, ginger, and Chinese 5 spice, cooking for an additional minute.
  • Stir in tamari and Thai chili sauce, simmering until the sauce thickly coats the beef, about 3 to 5 minutes.
  • Mix in 2 tablespoons of green onions and remove from heat.
  • Warm tortillas in the microwave for 15 seconds each. Spoon beef mixture down the center of each
  • tortilla, topping with cucumber, cilantro, basil, additional green onions, and peanuts. Fold and roll the
  • tortillas to enclose the filling.
  • Serve the beef rolls warm with extra soy sauce, chili paste, and a drizzle of toasted sesame oil. Pair with
  • steamed rice for a complete meal.
Steps
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