Burgundy Beef Stew Recipes

foodnetwork.ca

Debi

4 slices bacon, chopped

1 (4- to 5-lb) chuck roast, cut into 1 ½-inch cubes

Kosher salt and freshly ground black pepper

1 onion, finely chopped

1 stalk celery, finely chopped

5 carrots, 1 finely chopped, 4 cut into 1-inch pieces

2 heaping Tbsp tomato paste

1 Tbsp all-purpose flour

6 cloves garlic, finely chopped

1 bottle Burgundy wine

1 lb(s) button mushrooms

1 (14-oz) package frozen pearl onions

3 to 4 cups low-sodium beef broth

Chopped fresh parsley, for serving

Directions at foodnetwork.ca

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