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Classic Creamy Pea Salad Recipe (Better Than You Remember)
Ingredients
  • subheading: For the Dressing:
  • ⅓ cup plain full fat or 2% Greek yogurt (may substitute sour cream)
  • 2 tablespoons mayo (I like Primal Kitchen avocado oil mayo)
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1 teaspoon pure honey
  • ½ teaspoon fine salt, more to taste
  • ¼ teaspoon black pepper, more to taste
  • subheading: For the Salad:
  • 10 to 12 ounces frozen peas, thawed
  • 2 hard boiled eggs, chopped
  • ½ cup thinly sliced radishes
  • ½ cup cubed sharp cheddar cheese (2 ounces)
  • ¼ cup diced red onion (may substitute sliced green onions)
  • 3 tablespoon fresh herbs (I used a mix of dill and chives)
  • ½ cup roasted sunflower seeds (may substitute chopped cashews or almonds)
  • 3 strips bacon, cooked to crisp, chopped (~⅓ cup)
Steps
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