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Pumpkin Spice Latte Cupcakes (Sugar Free, Low Carb)
Ingredients
  • subheading: Wet Ingredients:
  • 2 oz unsalted butter, very soft
  • 2 oz cream cheese, very soft
  • ⅓ cup Sukrin Gold (or my brown sugar substitute)
  • 2 tbsp pumpkin puree
  • 3 large eggs, cold (use divided)
  • 2 tsp Nielsen-Massey Pure Coffee Extract
  • 1 tsp Nielsen-Massey Pure Vanilla Extract
  • ½ tsp stevia glycerite
  • subheading: Dry Ingredients:
  • ½ cup coconut flour
  • 1 tsp baking powder
  • ½ tsp pumpkin pie spice
  • ½ tsp salt
  • subheading: Whipped Cream Topping:
  • ¾ cup heavy cream
  • 2 tbsp Sukrin Icing Sugar (or Swerve Confectioners)
  • ¼ tsp Nielsen-Massey Pure Vanilla Extract
  • Pumpkin pie spice to sprinkle on top
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