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TIME: 1½ hours, plus 3 hours rising and 30 minutes cooling
Ingredients
  • subheading: Dough:
  • ¾ cup whole milk, heated to 110 degrees
  • 2¼ teaspoons instant or rapid-rise yeast
  • 3 large eggs, room temperature
  • 4 ¼ cups (21¼ ounces/602 grams) all-purpose flour
  • ½ cup (2 ounces/57 grams) cornstarch
  • ½ cup (3½ ounces/99 grams) granulated sugar
  • 1 ½ teaspoons salt
  • 12 tablespoons (1½ sticks) unsalted butter, cut into 12 pieces and softened
  • subheading: Filling:
  • 1 ½ cups packed (10½ ounces/298 grams) light brown sugar
  • 1 ½ tablespoons ground cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • subheading: Glaze:
  • 4 ounces (113 grams) cream cheese, softened
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups (6 ounces/170 grams) confectioners' sugar
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