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Ingredients
  • 2 cup all purpose flour.
  • ¼ cup ghee.
  • ¼ cup sour cream or greek yogurt.
  • ¾ to 1 cup milk.
  • 2 teaspoon dry yeast.
  • 2 teaspoon sugar.
  • 1 teaspoon Baking powder.
  • ½ teaspoon salt.
  • Optional : 2 teaspoon anise/fennel seeds or a combination of both.
  • For the stuffing: I've used basterma and roomy cheese.Other choices are feta cheese with mint or parsley prepared minced meat, shredded turkey or chicken , any kind or combination of cheese.
Steps
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