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Wash the Flour Seitan Turkey Roast
  • This seitan looks and tastes like roasted turkey! This is the holiday roast that will be centerpiece!
  • In this video I show you how to separate the starch from the dough- leaving you with pure gluten protein. I then go over how to create a meaty skin and how to roast your seitan in the oven with seasonings.
  • If you want an even more in-depth description of how to make seitan along with even more tips and tricks go to my website and read the article above the recipe.
  • Seitan Base
  • 5 lbs Bread Flour
  • 7 cups water
  • Fat Sauce
  • 2 tbs Wheat Starch Saved from Washing Step
  • 2 tbs Vegetarian Chicken Bullion
  • 3 tbs Coconut Oil
  • 1 tbs Smoked Yeast Optional
  • Turkey Style Broth*
  • 3 cloves Garlic
  • 5 Large Shiitake Mushrooms Preferably dried
  • 1 Small Yellow Onion
  • 1 tsp Smoked Salt or black truffle salt, or sea salt
  • 8 Cups Water or Aquafaba
  • 2 tbs Miso Light variety
  • 4 tbs Vegetarian Chicken Bullion
  • Seasonings for Roasting
  • 1 tsp Smoked Paprika
  • 1 tsp Marjoram
  • ½ tbs Poultry Seasoning
  • 1 tbs Rosemary
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