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Asparagus with Scallops, Browned Butter and Prosciutto
Ingredients
  • 1 pound white asparagus, peeled, or green asparagus
  • 3 ½ tablespoons unsalted butter
  • 1 ounce thinly sliced prosciutto, cut into ½-inch-wide strips
  • 1 pound sea scallops
  • Salt and freshly ground pepper
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • ¼ cup chicken stock or canned low-sodium broth
Steps
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