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Lemon Butter Salmon Pasta
Ingredients
  • 1 (2-lb) salmon fillet
  • Kosher salt
  • Freshly ground black pepper
  • 1 lemon, sliced into rounds
  • ¼ c. extra-virgin olive oil
  • 1 lb. linguine
  • 4 tbsp. melted butter
  • 3 cloves garlic, minced
  • ½ c. heavy cream
  • Juice and zest of 1 lemon
  • Pinch of red pepper flakes
  • 2 tbsp. freshly chopped parsley
  • Freshly grated Parmesan, for serving
Steps
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