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Ingredients
  • subheading: FOR THE CAKE:
  • 2 ½ cups all purpose flour
  • 1 Tablespoon cornstarch
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, 1 ½ sticks, at room temperature
  • ½ cup light brown sugar
  • ½ cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups crushed Oreos
  • subheading: FOR THE OREO BUTTERCREAM FROSTING:
  • 1 cup unsalted butter, 2 sticks, at room temperature
  • 3 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 15 Oreos, frosting from centers removed and crumbled to a fine crumb
Steps
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