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Roasted Garlic, Parsnip & White Bean Soup
Ingredients
  • 4 to 6 extra large cloves garlic, skin intact, left whole
  • 1lb parsnips (about 4), cut into 1-inch pieces
  • 1 onion, cut into rough pieces
  • 2 tbsp extra-virgin olive oil[/url], plus more for drizzling
  • 1 tbsp dried whole or fresh rosemary
  • ½ tsp to 1 tbsp sea salt (use enough to your taste)
  • Ground pepper, to taste
  • 1, 15 oz can white beans, drained and rinsed OR 2 cups cooked white beans
  • 6 cups no salt added vegetable broth
  • Water, as needed
  • 1 tbsp lemon juice (about ½ lemon)
  • Pumpkin seeds, to serve
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