https://www.copymethat.com/r/1cxyuZFen/collard-breakfast-burrito/
118317316
rbmEvKj
1cxyuZFen
2024-05-19 01:11:56
Collard Breakfast Burrito
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Ingredients
- 4 large collard leaves
- 1 tablespoon olive oil or avocado oil, divided
- 1 jalapeño pepper, seeded and thinly sliced
- 6 button mushrooms, stems removed and thinly sliced
- 1 medium tomato, diced into 1-inch cubes
- ½ teaspoon sea salt, divided
- 4 large pasture-raised eggs
- ⅓ cup parsley, finely chopped
- 1 small avocado, thinly sliced
Steps
Directions at drhyman.com
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