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Hazelnut Linzer Cookies
Ingredients
  • 1 cup (2 sticks, 226 gr) unsalted butter, room temperature
  • ¾ cup (170 gr) brown sugar
  • ¼ teaspoon (2 gr) kosher salt
  • 1 teaspoon (4 gr) cinnamon
  • 1 teaspoon (4 gr) nutmeg
  • 2 cups (240 gr) all purpose flour
  • ⅓ cup (40 gr) very finely chopped hazelnuts
  • ⅓ cup (100 gr) jam or preserves of your choice
  • ¼ cup (30 gr) powdered sugar for dusting
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