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Ingredients
  • 1 ½ cups poha (beaten rice flakes )(thick to medium flakes)
  • 1 medium onion finely chopped
  • 2 to 3 green chilies slit or chopped
  • 1 sprig curry leaves
  • 1 medium potato (optional) cubed to ½ inch (or ½ cup mix veggies)
  • 1½ tablespoons oil
  • 3 to 4 tablespoons peanuts or cashews
  • ¾ teaspoon mustard seeds
  • ¾ teaspoon cumin seeds (jeera)
  • 1 pinch hing (asafoetida)
  • ¼ teaspoon turmeric (add more if needed for color)
  • ⅓ teaspoon salt (adjust to taste)
  • ½ to 1 teaspoon sugar (optional)
  • Lemon juice as needed
  • 2 tablespoons coriander leaves chopped
Steps
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