Salmon with Cream Sauce (One Skillet)

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Weeknights are incredibly busy, but this delicious salmon with cream sauce is done in 20 minutes and ready to eat! With simple ingredients, this salmon is a healthy meal that the whole family will enjoy!

1 lb salmon

½ teaspoon salt

1 tablespoon olive oil

½ cup half and half

1 can boiled mushrooms dried and chopped (6.5 ounces - 8 ounces can)

6 to 8 cherry tomatoes

½ teaspoon dried thyme

⅓ teaspoon ground black pepper

fresh basil for garnish optional

Directions at domesticsuperhero.com

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