https://www.copymethat.com/r/1chs2sda4x/chicken-curry-katsu-parmigiana/
145992108
lfjqlvz
1chs2sda4x
2024-12-21 05:13:59
Chicken Curry Katsu Parmigiana
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Ingredients
- 2 chicken breast fillets, halved lengthways
- 1 cup plain (all-purpose) flour
- 2 eggs, lightly whisked
- 2 cups panko breadcrumbs
- vegetable oil, for shallow-frying
- 200g (7 oz) grated mozzarella
- finely chopped parsley
- pickled ginger, to serve
- finely shredded cabbage, to serve
- sea salt
- subheading: Japanese curry sauce:
- 50g (1.7oz) butter
- ¼ cup plain (all-purpose) flour
- 1 tbsp Japanese curry powder
- ¾ cup apple juice
- ⅓ cup ketchup (tomato sauce)
- 2 tbsp soy sauce
- 2 whole star anise
- 1 cinnamon stick
- 1 tsp garam masala (or extra curry powder)
Steps
Directions at marionskitchen.com
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