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Roasted Butternut Squash and Red Pepper Dip
Ingredients
  • 1 butternut squash
  • 3 tablespoons olive oil, divided
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground white pepper
  • 2 cloves garlic
  • 1 jar (6 ounces) roasted red peppers
  • 1 teaspoon smoked paprika
  • ⅛ teaspoon nutmeg
  • 4 ounces mascarpone cheese
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon coarse sea salt
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