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Tofu with Spicy Peanut Sauce
Ingredients
  • 450 g firm tofu, diced
  • 2 tablespoons (30ml) vegetable oil
  • 2 shallots or 1 small onion finely chopped
  • 2 cloves garlic, chopped
  • 2 tbsp (30ml) soy sauce
  • 2 tbsp (30ml) ketchup
  • ¼ cup (60ml) peanut butter
  • 1 tbsp (15ml) maple syrup
  • 1 cup (250ml) vegetable stock
  • ½ tsp (2.5ml) Sriracha sauce or ¼ tsp of crushed red peppers
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