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Ingredients
  • 1 and ½ cups (360ml) warm water (between 100 to 110°F, 38 to 43°C)
  • 1 Tablespoon active dry or instant yeast*
  • 1 Tablespoon ( 21g) honey*
  • 2 Tablespoons (30ml) extra virgin olive oil, plus extra for pan and brushing dough
  • 1 teaspoon salt
  • 3 and ¼ cups ( 420g) whole wheat flour ( spoon & leveled)*
  • sprinkle of cornmeal for dusting pan
  • optional: chopped garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning blend
  • Cook Mode Prevent your screen from going dark
Steps
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