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Ingredients
  • subheading: CILANTRO LIME DRESSING:
  • ½ cup mayonnaise
  • ½ cup buttermilk (I sub milk if it’s all I have on hand)
  • ⅓ cup jarred chunky salsa verde
  • ⅓ cup chopped cilantro
  • 1 tablespoon lime juice
  • 2 cloves garlic, pressed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • subheading: CHICKEN:
  • 1 tablespoon extra virgin olive oil
  • ½ cup finely chopped onion
  • 4 large chicken breasts, diced into bite-size pieces
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • 1 can (14.5 oz.) diced tomatoes with green chilies (Rotel Original or Mild)
  • 1 can (15 oz.) black beans, drained and rinsed
  • 3 tablespoons finely chopped cilantro leaves
  • subheading: FOR SERVING:
  • Prepared cilantro lime rice
  • shredded lettuce
  • diced fresh tomatoes
  • shredded cheese
  • Diced avocado,
  • tortilla chips, optional
Steps
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