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Apple Crumble Caramel Cheesecake
Ingredients
  • subheading: cookie crust:
  • 80 g Digestive cookies (crumbs)
  • 40 g melted butter (unsalted)
  • ⅛ teaspoon cinnamon
  • 1 tablespoon brown sugar
  • subheading: cheesecake filling:
  • 300 g cream cheese (room temperature)
  • 70 g granulated sugar
  • 35 g lemon juice (freshly squeezed)
  • 2 medium eggs (room temperature)
  • ½ teaspoon vanilla extract
  • subheading: apple crumble topping:
  • 2 medium granny smith apples (peeled and diced)
  • 30 g granulated sugar
  • pinch of nutmeg
  • ¼ teaspoon cinnamon
  • 45 g all-purpose flour
  • 30 g rolled oats
  • 60 g unsalted butter (room temperature)
  • 60 g brown sugar
  • subheading: salted caramel sauce:
  • 150 g caster sugar
  • 40 g water
  • 120 g heavy cream
  • ½ teaspoon salt
Steps
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