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Gluten-Free Bitterballen (Low Fodmap and Lactose-Free)
Dutch, finger food
Ingredients
  • SCALE 1x 2x 3x
  • 500 ml water
  • 1 stock cube (choose a low FODMAP stock cube)
  • 300 g stewing beef, in pieces
  • 60 g butter
  • 60 g gluten-free flour
  • Dried parsley
  • Pepper and salt
  • 2 eggs
  • 200 g gluten-free breadcrumbs
  • Two bottles of sunflower oil
Steps
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