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Creamed Collard Greens
Ingredients
  • 3 bunches collard greens (trimmed of tough stems and sliced ½-inch thick
  • 2 tablespoons salted butter
  • ½ teaspoon fine sea salt (plus additional for blanching the greens)
  • 1 large yellow onion (sliced thin)
  • ½ cup chicken broth
  • 1 ½ cups heavy cream
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ground black pepper
Steps
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