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Easy Skillet Cheesy Chickpeas
Ingredients
  • ¼ cup olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic, roughly chopped
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 24-ounce jar marinara sauce
  • ¼ cup water
  • kosher salt and freshly cracked black pepper to taste
  • 1 to 2 cups shredded mozzarella
  • basil and bread to garnish / serve
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