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One Bowl Jumbo Chocolate Chunk Cookies (Vegan + Gf)
Ingredients
  • subheading: For the wet ingredients:
  • ½ cup (120 g) natural smooth almond butter (no subs)*
  • ¼ cup plus 3 tablespoons (105 mL) pure maple syrup
  • 3 tablespoons (45 mL) virgin coconut oil, softened but not hot**
  • ½ teaspoon pure vanilla extract
  • subheading: For the dry ingredients:
  • ½ cup (50 g) gluten-free rolled oats
  • ¼ cup plus 2 tablespoons (50 g) gluten-free oat flour
  • ¼ cup (33 g) arrowroot flour/starch
  • ¼ cup (25 g) almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon pink Himalayan salt
  • (150g) 55% non-dairy dark chocolate (about 1 ½ bars)***
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