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Ingredients
  • 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
  • 1 red pepper deseeded and sliced into thin strips
  • 1 green or yellow pepper deseeded and sliced into thin strips
  • 1 medium onion peeled and sliced into thin strips
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • ½ teaspoon chili powder
  • 1 teaspoon ground cumin
  • pinch cayenne pepper
  • ½ teaspoon Kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 cloves garlic minced
  • 6 to 8 tortillas warmed
  • subheading: OPTIONAL GARNISH:
  • sour cream
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