https://www.copymethat.com/r/1cDKRag1J/sourdough-starter-discard-scones/
136692388
xCBUfI0
1cDKRag1J
2024-04-30 07:20:16
Sourdough Starter Discard Scones
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Ingredients
- 140 grams ( 10 tablespoons) unsalted butter, cold
- 114 grams ( ½ cup) heavy cream, cold from the refrigerator, plus more for brushing
- 220 grams ( 1 cup) sourdough starter discard (100% hydration, unfed, preferably cold)
- 14 grams ( 1 large) egg yolk, cold from the refrigerator
- 257 grams ( 2 cups plus 1 tablespoon) all-purpose flour
- 67 grams ( ⅓ cup) granulated sugar, plus 25 grams ( 2 tablespoons) for topping
- 37 grams ( ¼ cup) rolled oats, plus 19 grams ( 2 tablespoons) for topping
- 16 grams ( 4 teaspoons) baking powder
- 2 grams ( ½ teaspoon Diamond Crystal or ¼ teaspoon Morton) kosher salt
Steps
Directions at theperfectloaf.com
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