Servings: 4

3 c. Red Seedless Grapes* 3 c. Red Seedless Grapes*
½ c. Chopped Pecans ½ c. Chopped Pecans
½ c. Plain, Unsweetened Greek Yogurt** ½ c. Plain, Unsweetened Greek Yogurt**
1¼ t. Vanila Extract 1¼ t. Vanila Extract
⅛ t. Cinnamon ⅛ t. Cinnamon

In a medium bowl, combine the grapes and the pecan pieces.
In a small bowl, combine the yogurt, vanilla and cinnamon. Whisk to combine and then pour over the grapes and pecans. Gently toss to combine. Serve.

* For a crowd, double or triple the recipe and use half red grapes and half green for a colorful effect.  * For a crowd, double or triple the recipe and use half red grapes and half green for a colorful effect.
** For dairy free, use Coconut Milk Yogurt. You can also use a Vanilla Unsweetened Yogurt - if you do, then reduce the Vanilla to ¼ t.  ** For dairy free, use Coconut Milk Yogurt. You can also use a Vanilla Unsweetened Yogurt - if you do, then reduce the Vanilla to ¼ t.